Quantifying Quality in Food and Beverage

Quantifying Quality in Food and Beverage | Live Q&A

Customers want products they can trust from a company they can rely on. Producing quality products that adhere to industry regulations, packaging requirements and food safety standards doesn’t need to feel impossible. With end-to-end quality control management, companies can account for quality at every step throughout their supply chain.
Hear from Fusion5 and our Partner Aptean’s food and beverage industry experts as they discuss how companies can keep up with consumer, vendor and wholesales demands for more transparency when it comes to food safety, product origins and ingredient quality.
What you will learn:
  1. Improving employee productivity and efficiency
  2. Improving customer services by delivering better citizen and stakeholder outcomes
  3. Making it easier to capture and utilise data to continuously improve
Q&A Panelists:
Craig Westcott – Director, Fusion5
Paul Hutchings – Industry director for Manufacturing, Fusion5
Tom Veitch – Principal Consultant, Fusion5
Jack Payne – Director solution consulting, Aptean
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